Beijing Technology and Business University
About
In recent decades, authors affiliated with Beijing Technology and Business University have published 10.4k papers, which have received a total of 178.5k indexed citations.
Scholars at this organization have produced 2.0k papers in Food Science, 1.8k papers in Molecular Biology and 1.2k papers in Materials Chemistry on the topics of Proteins in Food Systems (545 papers), Fermentation and Sensory Analysis (475 papers) and Meat and Animal Product Quality (438 papers). Their work is cited by papers focused on Food Science (38.9k citations), Molecular Biology (35.2k citations) and Materials Chemistry (24.1k citations). Authors at Beijing Technology and Business University collaborate with scholars in China, United States and Australia and have published in prestigious journals including Proceedings of the National Academy of Sciences, Physical Review Letters and Journal of the American Chemical Society. Some of Beijing Technology and Business University's most productive authors include Baoguo Sun, Wei Chen, Hao Zhang, Mouming Zhao and Jianxin Zhao
In The Last Decade
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