China National Center for Food Safety Risk Assessment
About
In recent decades, authors affiliated with China National Center for Food Safety Risk Assessment have published 1.7k papers, which have received a total of 34.1k indexed citations.
Scholars at this organization have produced 370 papers in Health, Toxicology and Mutagenesis, 354 papers in Molecular Biology and 282 papers in Food Science on the topics of Effects and risks of endocrine disrupting chemicals (148 papers), Toxic Organic Pollutants Impact (141 papers) and Salmonella and Campylobacter epidemiology (103 papers). Their work is cited by papers focused on Molecular Biology (8.3k citations), Health, Toxicology and Mutagenesis (6.3k citations) and Food Science (4.4k citations). Authors at China National Center for Food Safety Risk Assessment collaborate with scholars in China, United Kingdom and United States and have published in prestigious journals including New England Journal of Medicine, Proceedings of the National Academy of Sciences and The Lancet. Some of China National Center for Food Safety Risk Assessment's most productive authors include Yongning Wu, Canqing Yu, Zhengming Chen, Liming Li and Zheng Bian
In The Last Decade
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