Center for Food Safety and Applied Nutrition
About
In recent decades, authors affiliated with Center for Food Safety and Applied Nutrition have published 3.8k papers, which have received a total of 122.8k indexed citations.
Scholars at this organization have produced 1.1k papers in Food Science, 796 papers in Molecular Biology and 568 papers in Biotechnology on the topics of Salmonella and Campylobacter epidemiology (548 papers), Listeria monocytogenes in Food Safety (509 papers) and Food Safety and Hygiene (249 papers). Their work is cited by papers focused on Food Science (27.2k citations), Molecular Biology (27.1k citations) and Plant Science (13.7k citations). Authors at Center for Food Safety and Applied Nutrition collaborate with scholars in United States, China and Canada and have published in prestigious journals including Science, New England Journal of Medicine and Proceedings of the National Academy of Sciences. Some of Center for Food Safety and Applied Nutrition's most productive authors include Jun‐Jie Yin, Eric W. Brown, Sara B. Fein, Marc W. Allard and Wayne G. Wamer.
In The Last Decade
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