Central Food Technological Research Institute
About
In recent decades, authors affiliated with Central Food Technological Research Institute have published 5.6k papers, which have received a total of 169.7k indexed citations.
Scholars at this organization have produced 1.7k papers in Food Science, 1.6k papers in Molecular Biology and 1.6k papers in Plant Science on the topics of Food composition and properties (728 papers), Phytochemicals and Antioxidant Activities (438 papers) and Microbial Metabolites in Food Biotechnology (417 papers). Their work is cited by papers focused on Food Science (50.0k citations), Plant Science (46.8k citations) and Molecular Biology (45.0k citations). Authors at Central Food Technological Research Institute collaborate with scholars in India, United States and Japan and have published in prestigious journals including Nature, Science and Cell. Some of Central Food Technological Research Institute's most productive authors include G. A. Ravishankar, Krishnapura Srinivasan, K.S.M.S. Raghavarao, Rudrapatnam N. Tharanathan and Navin K. Rastogi
In The Last Decade
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