Danone (France)
About
In recent decades, authors affiliated with Danone (France) have published 736 papers, which have received a total of 53.7k indexed citations.
Scholars at this organization have produced 235 papers in Food Science, 206 papers in Molecular Biology and 176 papers in Physiology on the topics of Probiotics and Fermented Foods (142 papers), Gut microbiota and health (124 papers) and Nutritional Studies and Diet (96 papers). Their work is cited by papers focused on Molecular Biology (17.6k citations), Food Science (16.0k citations) and Nutrition and Dietetics (11.8k citations). Authors at Danone (France) collaborate with scholars in France, United States and The Netherlands and have published in prestigious journals including Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Communications. Some of Danone (France)'s most productive authors include Jean‐Michel Antoine, Muriel Derrien, Isabelle Guelinckx, Anne Lluch and Raphaëlle Bourdet‐Sicard
In The Last Decade
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