Food and Nutrition Service
About
In recent decades, authors affiliated with Food and Nutrition Service have published 1.3k papers, which have received a total of 37.0k indexed citations.
Scholars at this organization have produced 300 papers in Nutrition and Dietetics, 275 papers in Public Health, Environmental and Occupational Health and 225 papers in Physiology on the topics of Obesity, Physical Activity, Diet (190 papers), Food Security and Health in Diverse Populations (106 papers) and Nutritional Studies and Diet (100 papers). Their work is cited by papers focused on Nutrition and Dietetics (9.3k citations), Public Health, Environmental and Occupational Health (7.3k citations) and Physiology (6.6k citations). Authors at Food and Nutrition Service collaborate with scholars in United States, Canada and United Kingdom and have published in prestigious journals including Nature, Science and New England Journal of Medicine. Some of Food and Nutrition Service's most productive authors include Joanne Slavin, Gary A. Reineccius, Theodore P. Labuza, Zata Vickers and Marla Reicks
In The Last Decade
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