Food Safety and Inspection Service
About
In recent decades, authors affiliated with Food Safety and Inspection Service have published 657 papers, which have received a total of 16.4k indexed citations.
Scholars at this organization have produced 355 papers in Food Science, 180 papers in Biotechnology and 95 papers in Animal Science and Zoology on the topics of Salmonella and Campylobacter epidemiology (237 papers), Listeria monocytogenes in Food Safety (175 papers) and Food Safety and Hygiene (170 papers). Their work is cited by papers focused on Food Science (8.7k citations), Biotechnology (5.1k citations) and Infectious Diseases (3.0k citations). Authors at Food Safety and Inspection Service collaborate with scholars in United States, China and The Netherlands and have published in prestigious journals including The Lancet, Journal of the American Statistical Association and Annals of Internal Medicine. Some of Food Safety and Inspection Service's most productive authors include W. Schlosser, Eric D. Ebel, Harry M. Marks, Kerry L. Dearfield and Ralph W. Johnston
In The Last Decade
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