Jean Mayer Human Nutrition Research Center on Aging
About
In recent decades, authors affiliated with Jean Mayer Human Nutrition Research Center on Aging have published 2.9k papers, which have received a total of 200.0k indexed citations.
Scholars at this organization have produced 820 papers in Physiology, 641 papers in Nutrition and Dietetics and 626 papers in Public Health, Environmental and Occupational Health on the topics of Nutritional Studies and Diet (460 papers), Antioxidant Activity and Oxidative Stress (349 papers) and Diet and metabolism studies (341 papers). Their work is cited by papers focused on Physiology (50.5k citations), Molecular Biology (41.9k citations) and Nutrition and Dietetics (35.2k citations). Authors at Jean Mayer Human Nutrition Research Center on Aging collaborate with scholars in United States, Spain and Australia and have published in prestigious journals including New England Journal of Medicine, Proceedings of the National Academy of Sciences and The Lancet. Some of Jean Mayer Human Nutrition Research Center on Aging's most productive authors include Paul F. Jacques, Jacob Selhub, Bess Dawson‐Hughes, Katherine L. Tucker and José M. Ordovás
In The Last Decade
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