Instituto de Agroquímica y Tecnología de Alimentos
About
In recent decades, authors affiliated with Instituto de Agroquímica y Tecnología de Alimentos have published 3.7k papers, which have received a total of 139.6k indexed citations.
Scholars at this organization have produced 1.4k papers in Food Science, 1.2k papers in Molecular Biology and 801 papers in Plant Science on the topics of Food composition and properties (413 papers), Meat and Animal Product Quality (397 papers) and Fermentation and Sensory Analysis (333 papers). Their work is cited by papers focused on Food Science (49.7k citations), Molecular Biology (47.1k citations) and Plant Science (29.9k citations). Authors at Instituto de Agroquímica y Tecnología de Alimentos collaborate with scholars in Spain, United States and Italy and have published in prestigious journals including Nature, Science and Cell. Some of Instituto de Agroquímica y Tecnología de Alimentos's most productive authors include Yolanda Sanz, José M. Lagarón, Cristina M. Rosell, Fidel Toldrá and Amparo López‐Rubio
In The Last Decade
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