Quadram Institute
About
In recent decades, authors affiliated with Quadram Institute have published 4.9k papers, which have received a total of 229.7k indexed citations.
Scholars at this organization have produced 1.8k papers in Molecular Biology, 1.3k papers in Food Science and 886 papers in Plant Science on the topics of Food composition and properties (325 papers), Proteins in Food Systems (285 papers) and Probiotics and Fermented Foods (283 papers). Their work is cited by papers focused on Molecular Biology (80.0k citations), Food Science (59.1k citations) and Plant Science (46.0k citations). Authors at Quadram Institute collaborate with scholars in United Kingdom, United States and Spain and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Quadram Institute's most productive authors include Gary Williamson, Paul A. Kroon, Keith W. Waldron, Alan R. Mackie and Arjan Narbad
In The Last Decade
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