Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione
About
In recent decades, authors affiliated with Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione have published 1.1k papers, which have received a total of 54.2k indexed citations.
Scholars at this organization have produced 223 papers in Public Health, Environmental and Occupational Health, 222 papers in Nutrition and Dietetics and 216 papers in Molecular Biology on the topics of Nutritional Studies and Diet (137 papers), Obesity, Physical Activity, Diet (119 papers) and Antioxidant Activity and Oxidative Stress (102 papers). Their work is cited by papers focused on Plant Science (12.5k citations), Molecular Biology (11.7k citations) and Nutrition and Dietetics (9.3k citations). Authors at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione collaborate with scholars in Italy, France and Spain and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione's most productive authors include Luís A. Moreno, Yannis Μanios, Mauro Serafini, Dénes Molnár and Michael Sjöstróm.
In The Last Decade
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