University of Kashmir
About
In recent decades, authors affiliated with University of Kashmir have published 5.9k papers, which have received a total of 80.7k indexed citations.
Scholars at this organization have produced 923 papers in Plant Science, 861 papers in Molecular Biology and 460 papers in Food Science on the topics of Phytochemicals and Antioxidant Activities (159 papers), Food composition and properties (145 papers) and Essential Oils and Antimicrobial Activity (139 papers). Their work is cited by papers focused on Plant Science (16.3k citations), Molecular Biology (13.5k citations) and Food Science (9.5k citations). Authors at University of Kashmir collaborate with scholars in India, Saudi Arabia and United States and have published in prestigious journals including Nature, Proceedings of the National Academy of Sciences and Physical Review Letters. Some of University of Kashmir's most productive authors include Adil Gani, F.A. Masoodi, Idrees Ahmed Wani, Shakil Ahmad Romshoo and Asima Shah
In The Last Decade
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