Korea Food Research Institute
About
In recent decades, authors affiliated with Korea Food Research Institute have published 3.7k papers, which have received a total of 80.5k indexed citations.
Scholars at this organization have produced 1.4k papers in Molecular Biology, 1.2k papers in Food Science and 615 papers in Nutrition and Dietetics on the topics of Food Quality and Safety Studies (553 papers), Phytochemicals and Antioxidant Activities (294 papers) and Meat and Animal Product Quality (291 papers). Their work is cited by papers focused on Molecular Biology (28.8k citations), Food Science (19.9k citations) and Plant Science (13.8k citations). Authors at Korea Food Research Institute collaborate with scholars in South Korea, United States and China and have published in prestigious journals including Proceedings of the National Academy of Sciences, Nucleic Acids Research and Journal of Biological Chemistry. Some of Korea Food Research Institute's most productive authors include Dae Young Kwon, Tae Youl Ha, Yun‐Sang Choi, Hyang Sook Chun and Myung‐Sunny Kim
In The Last Decade
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