National Food Administration
About
In recent decades, authors affiliated with National Food Administration have published 1.1k papers, which have received a total of 40.3k indexed citations.
Scholars at this organization have produced 299 papers in Health, Toxicology and Mutagenesis, 243 papers in Food Science and 164 papers in Public Health, Environmental and Occupational Health on the topics of Toxic Organic Pollutants Impact (125 papers), Nutritional Studies and Diet (120 papers) and Effects and risks of endocrine disrupting chemicals (101 papers). Their work is cited by papers focused on Health, Toxicology and Mutagenesis (13.3k citations), Food Science (7.5k citations) and Plant Science (5.5k citations). Authors at National Food Administration collaborate with scholars in Sweden, Finland and Denmark and have published in prestigious journals including Science, Nucleic Acids Research and Journal of Biological Chemistry. Some of National Food Administration's most productive authors include Per Ola Darnerud, Anders Glynn, Wulf Becker, Marie Aune and Sanna Lignell.
In The Last Decade
Fields of papers published by authors at National Food Administration
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers affiliated with National Food Administration at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.
Countries citing scholars working at National Food Administration
Since SpecializationCitations
This map shows the geographic impact of research produced by authors working at National Food Administration. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at National Food Administration with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites National Food Administration more than expected).
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