Food Research Institute (JP)
About
In recent decades, authors affiliated with Food Research Institute (JP) have published 3.7k papers, which have received a total of 130.0k indexed citations.
Scholars at this organization have produced 1.5k papers in Molecular Biology, 808 papers in Plant Science and 612 papers in Food Science on the topics of Enzyme Production and Characterization (338 papers), Biofuel production and bioconversion (215 papers) and Food composition and properties (194 papers). Their work is cited by papers focused on Molecular Biology (50.0k citations), Plant Science (28.6k citations) and Food Science (18.2k citations). Authors at Food Research Institute (JP) collaborate with scholars in Japan, United States and South Korea and have published in prestigious journals including Nature, Science and Cell. Some of Food Research Institute (JP)'s most productive authors include Mitsutoshi Nakajima, Isao Kobayashi, Kozo Ochi, Motomitsu Kitaoka and Mayumi Ohnishi‐Kameyama
In The Last Decade
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