National Nutrition and Food Technology Research Institute
About
In recent decades, authors affiliated with National Nutrition and Food Technology Research Institute have published 3.0k papers, which have received a total of 54.5k indexed citations.
Scholars at this organization have produced 709 papers in Public Health, Environmental and Occupational Health, 620 papers in Nutrition and Dietetics and 528 papers in Food Science on the topics of Nutritional Studies and Diet (468 papers), Diet and metabolism studies (306 papers) and Obesity, Physical Activity, Diet (280 papers). Their work is cited by papers focused on Food Science (11.1k citations), Molecular Biology (9.8k citations) and Public Health, Environmental and Occupational Health (9.3k citations). Authors at National Nutrition and Food Technology Research Institute collaborate with scholars in Iran, United States and Brazil and have published in prestigious journals including Circulation, PLoS ONE and American Journal of Clinical Nutrition. Some of National Nutrition and Food Technology Research Institute's most productive authors include Parvin Mirmiran, Amir Mohammad Mortazavian, Hedayat Hosseini, Fereidoun Azizi and Azita Hekmatdoost
In The Last Decade
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