Plant & Food Research
About
In recent decades, authors affiliated with Plant & Food Research have published 7.2k papers, which have received a total of 204.2k indexed citations.
Scholars at this organization have produced 4.0k papers in Plant Science, 1.8k papers in Molecular Biology and 1.2k papers in Insect Science on the topics of Plant Pathogens and Fungal Diseases (774 papers), Plant Physiology and Cultivation Studies (686 papers) and Insect-Plant Interactions and Control (633 papers). Their work is cited by papers focused on Plant Science (104.6k citations), Molecular Biology (59.2k citations) and Food Science (26.9k citations). Authors at Plant & Food Research collaborate with scholars in New Zealand, United States and Australia and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Plant & Food Research's most productive authors include Andrew C. Allan, Sara R. Jaeger, Tony K. McGhie, Kevin M. Davies and Richard D. Newcomb.
In The Last Decade
Fields of papers published by authors at Plant & Food Research
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers affiliated with Plant & Food Research at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.
Countries citing scholars working at Plant & Food Research
Since SpecializationCitations
This map shows the geographic impact of research produced by authors working at Plant & Food Research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Plant & Food Research with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Plant & Food Research more than expected).
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