State Key Laboratory of Food Science and Technology
About
In recent decades, authors affiliated with State Key Laboratory of Food Science and Technology have published 14.5k papers, which have received a total of 382.2k indexed citations.
Scholars at this organization have produced 5.3k papers in Molecular Biology, 5.2k papers in Food Science and 3.1k papers in Nutrition and Dietetics on the topics of Proteins in Food Systems (1.9k papers), Food composition and properties (1.5k papers) and Polysaccharides Composition and Applications (1.0k papers). Their work is cited by papers focused on Food Science (133.8k citations), Molecular Biology (126.5k citations) and Nutrition and Dietetics (69.6k citations). Authors at State Key Laboratory of Food Science and Technology collaborate with scholars in China, United States and Australia and have published in prestigious journals including Nature, Proceedings of the National Academy of Sciences and Chemical Reviews. Some of State Key Laboratory of Food Science and Technology's most productive authors include Min Zhang, Chuanlai Xu, Shaoping Nie, Hua Kuang and Liguang Xu
In The Last Decade
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