Sécurité et Qualité des Produits d'Origine Végétale
About
In recent decades, authors affiliated with Sécurité et Qualité des Produits d'Origine Végétale have published 723 papers, which have received a total of 32.1k indexed citations.
Scholars at this organization have produced 246 papers in Plant Science, 245 papers in Food Science and 207 papers in Molecular Biology on the topics of Phytochemicals and Antioxidant Activities (124 papers), Postharvest Quality and Shelf Life Management (112 papers) and Biological Agents for Bioterrorism (102 papers). Their work is cited by papers focused on Food Science (11.2k citations), Plant Science (9.7k citations) and Molecular Biology (9.1k citations). Authors at Sécurité et Qualité des Produits d'Origine Végétale collaborate with scholars in France, Morocco and China and have published in prestigious journals including Proceedings of the National Academy of Sciences, Chemical Reviews and PLoS ONE. Some of Sécurité et Qualité des Produits d'Origine Végétale's most productive authors include Farid Chemat, Catherine M.G.C. Renard, Frédéric Carlin, C. Nguyen‐The and Carine Le Bourvellec
In The Last Decade
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