Universidad Autónoma del Estado de México
About
In recent decades, authors affiliated with Universidad Autónoma del Estado de México have published 8.2k papers, which have received a total of 87.2k indexed citations.
Scholars at this organization have produced 728 papers in Food Science, 692 papers in Materials Chemistry and 588 papers in Plant Science on the topics of Ruminant Nutrition and Digestive Physiology (385 papers), Agricultural and Food Production Studies (314 papers) and Regional Development and Innovation (244 papers). Their work is cited by papers focused on Materials Chemistry (14.5k citations), Biomedical Engineering (8.8k citations) and Molecular Biology (7.5k citations). Authors at Universidad Autónoma del Estado de México collaborate with scholars in Mexico, United States and Spain and have published in prestigious journals including Proceedings of the National Academy of Sciences, Chemical Reviews and Physical Review Letters. Some of Universidad Autónoma del Estado de México's most productive authors include Abdelfattah Z.M. Salem, Carlos Barrera-Díaz, Leobardo Manuel Gómez‐Oliván, Mona M. M. Y. Elghandour and Marcela Galar‐Martínez
In The Last Decade
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