University College Cork
About
In recent decades, authors affiliated with University College Cork have published 30.3k papers, which have received a total of 928.9k indexed citations.
Scholars at this organization have produced 4.6k papers in Molecular Biology, 3.2k papers in Electrical and Electronic Engineering and 2.8k papers in Food Science on the topics of Probiotics and Fermented Foods (1.4k papers), Gut microbiota and health (1.2k papers) and Proteins in Food Systems (748 papers). Their work is cited by papers focused on Molecular Biology (250.8k citations), Food Science (136.6k citations) and Nutrition and Dietetics (71.3k citations). Authors at University College Cork collaborate with scholars in Ireland, United Kingdom and United States and have published in prestigious journals including Nature, Science and Cell. Some of University College Cork's most productive authors include John F. Cryan, R. Paul Ross, Timothy G. Dinan, Colin Hill and Catherine Stanton
In The Last Decade
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