Universidade Católica Portuguesa
About
In recent decades, authors affiliated with Universidade Católica Portuguesa have published 6.4k papers, which have received a total of 138.8k indexed citations.
Scholars at this organization have produced 948 papers in Food Science, 689 papers in Molecular Biology and 627 papers in Sociology and Political Science on the topics of Probiotics and Fermented Foods (273 papers), Phytochemicals and Antioxidant Activities (263 papers) and Protein Hydrolysis and Bioactive Peptides (188 papers). Their work is cited by papers focused on Food Science (26.5k citations), Molecular Biology (20.7k citations) and Plant Science (17.6k citations). Authors at Universidade Católica Portuguesa collaborate with scholars in Portugal, United States and United Kingdom and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Universidade Católica Portuguesa's most productive authors include Manuela Pintado, F. Xavier Malcata, Célia M. Manaia, Paula M. L. Castro and Paula Teixeira
In The Last Decade
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