Unilever (Netherlands)
About
In recent decades, authors affiliated with Unilever (Netherlands) have published 3.2k papers, which have received a total of 144.6k indexed citations.
Scholars at this organization have produced 687 papers in Molecular Biology, 673 papers in Food Science and 510 papers in Nutrition and Dietetics on the topics of Analytical Chemistry and Chromatography (219 papers), Proteins in Food Systems (206 papers) and Fatty Acid Research and Health (188 papers). Their work is cited by papers focused on Molecular Biology (35.3k citations), Food Science (30.5k citations) and Nutrition and Dietetics (23.4k citations). Authors at Unilever (Netherlands) collaborate with scholars in The Netherlands, United Kingdom and United States and have published in prestigious journals including Nature, Cell and Proceedings of the National Academy of Sciences. Some of Unilever (Netherlands)'s most productive authors include John van Duynhoven, C. Theo Verrips, Elke A. Trautwein, Simeon D. Stoyanov and Peter L. Zock
In The Last Decade
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