Beverages
About
The 663 papers published in Beverages in the last decades have received a total of 7.5k indexed citations.
Papers published in Beverages usually cover Food Science (437 papers), Plant Science (223 papers) and Biochemistry (150 papers) specifically the topics of Fermentation and Sensory Analysis (281 papers), Horticultural and Viticultural Research (148 papers) and Phytochemicals and Antioxidant Activities (146 papers). The most active scholars publishing in Beverages are Sigfredo Fuentes, Charles Spence, Alice Vilela, Claudia Gonzalez Viejo and Fernanda Cosme
In The Last Decade
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