Flavour and Fragrance Journal
About
The 2.6k papers published in Flavour and Fragrance Journal in the last decades have received a total of 58.5k indexed citations.
Papers published in Flavour and Fragrance Journal usually cover Food Science (1.6k papers), Plant Science (1.2k papers) and Molecular Biology (912 papers) specifically the topics of Essential Oils and Antimicrobial Activity (1.3k papers), Phytochemistry and Biological Activities (700 papers) and Natural product bioactivities and synthesis (403 papers). The most active scholars publishing in Flavour and Fragrance Journal are K. Hüsnü Can Başer, Peter Weyerstahl, Luigi Mondello, Helga Marschall and Betül Demırcı.
In The Last Decade
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