Flavour and Fragrance Journal
About
The 2.6k papers published in Flavour and Fragrance Journal in the last decades have received a total of 59.2k indexed citations.
Papers published in Flavour and Fragrance Journal usually cover Food Science (1.6k papers), Plant Science (1.2k papers) and Molecular Biology (911 papers) specifically the topics of Essential Oils and Antimicrobial Activity (1.3k papers), Phytochemistry and Biological Activities (699 papers) and Natural product bioactivities and synthesis (402 papers). The most active scholars publishing in Flavour and Fragrance Journal are K. Hüsnü Can Başer, Peter Weyerstahl, Luigi Mondello, Helga Marschall and Betül Demırcı.
In The Last Decade
Fields of papers published in Flavour and Fragrance Journal
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Flavour and Fragrance Journal
Since SpecializationTotal citations of papers
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