Food and Foodways
About
The 417 papers published in Food and Foodways in the last decades have received a total of 3.3k indexed citations.
Papers published in Food and Foodways usually cover Food Science (242 papers), Sociology and Political Science (95 papers) and Plant Science (74 papers) specifically the topics of Culinary Culture and Tourism (233 papers), Organic Food and Agriculture (62 papers) and Wine Industry and Tourism (36 papers). The most active scholars publishing in Food and Foodways are Virginia Utermohlen, Miriam Kahn, Françoise Sabban, Michael Symons and Jean‐Louis Flandrin
In The Last Decade
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