Food Biotechnology
About
The 690 papers published in Food Biotechnology in the last decades have received a total of 9.8k indexed citations.
Papers published in Food Biotechnology usually cover Molecular Biology (353 papers), Food Science (325 papers) and Biotechnology (187 papers) specifically the topics of Probiotics and Fermented Foods (169 papers), Microbial Metabolites in Food Biotechnology (102 papers) and Enzyme Production and Characterization (91 papers). The most active scholars publishing in Food Biotechnology are Kalidas Shetty, Dietrich Knorr, T. Roukas, Robert E. Levin and G. A. Ravishankar
In The Last Decade
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