Food Biotechnology

697 papers and 10.1k indexed citations i.

About

The 697 papers published in Food Biotechnology in the last decades have received a total of 10.1k indexed citations. Papers published in Food Biotechnology usually cover Molecular Biology (355 papers), Food Science (328 papers) and Biotechnology (188 papers) specifically the topics of Probiotics and Fermented Foods (171 papers), Microbial Metabolites in Food Biotechnology (104 papers) and Enzyme Production and Characterization (92 papers). The most active scholars publishing in Food Biotechnology are Kalidas Shetty, Dietrich Knorr, Robert E. Levin, T. Roukas and G. A. Ravishankar.

In The Last Decade

Fields of papers published in Food Biotechnology

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in Food Biotechnology. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in Food Biotechnology

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in Food Biotechnology. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Food Biotechnology with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025