Food Chemistry

40.0k papers and 1.7M indexed citations i.

The 40.0k papers published in Food Chemistry in the last decades have received a total of 1.7M indexed citations. Papers published in Food Chemistry usually cover Food Science (15.9k papers), Molecular Biology (10.2k papers) and Plant Science (9.7k papers) specifically the topics of Phytochemicals and Antioxidant Activities (7.1k papers), Meat and Animal Product Quality (4.8k papers) and Proteins in Food Systems (4.2k papers). The most active scholars publishing in Food Chemistry are Soottawat Benjakul, David Julian McClements, Mouming Zhao, Isabel C.F.R. Ferreira and Fereidoon Shahidi