Food Science of Animal Resources
About
The 633 papers published in Food Science of Animal Resources in the last decades have received a total of 5.2k indexed citations.
Papers published in Food Science of Animal Resources usually cover Food Science (339 papers), Animal Science and Zoology (336 papers) and Molecular Biology (183 papers) specifically the topics of Meat and Animal Product Quality (310 papers), Food Quality and Safety Studies (200 papers) and Animal Nutrition and Physiology (105 papers). The most active scholars publishing in Food Science of Animal Resources are Yun‐Sang Choi, Tae‐Kyung Kim, Cheorun Jo, Hae In Yong and Seon-Tea Joo.
In The Last Decade
Fields of papers published in Food Science of Animal Resources
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Food Science of Animal Resources
Since SpecializationTotal citations of papers
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