Food Technology and Biotechnology
About
The 707 papers published in Food Technology and Biotechnology in the last decades have received a total of 11.7k indexed citations.
Papers published in Food Technology and Biotechnology usually cover Food Science (301 papers), Molecular Biology (238 papers) and Plant Science (158 papers) specifically the topics of Phytochemicals and Antioxidant Activities (101 papers), Protein Hydrolysis and Bioactive Peptides (75 papers) and Probiotics and Fermented Foods (71 papers). The most active scholars publishing in Food Technology and Biotechnology are Verica Dragović‐Uzelac, Draženka Komes, Jadranka Frece, Ashok Pandey and Blaženka Kos
In The Last Decade
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