Innovative Food Science & Emerging Technologies
About
The 3.3k papers published in Innovative Food Science & Emerging Technologies in the last decades have received a total of 125.7k indexed citations.
Papers published in Innovative Food Science & Emerging Technologies usually cover Food Science (1.7k papers), Biotechnology (1.4k papers) and Plant Science (665 papers) specifically the topics of Microbial Inactivation Methods (1.2k papers), Meat and Animal Product Quality (604 papers) and Microencapsulation and Drying Processes (454 papers). The most active scholars publishing in Innovative Food Science & Emerging Technologies are Dietrich Knorr, Marc Hendrickx, Xiaojun Liao, Ann Van Loey and Alan L. Kelly
In The Last Decade
Explore journals with similar magnitude of impact
Top journals impacted by papers in Current Opinion in Neurology Top journals impacted by papers in Qualitative Health Research Top journals impacted by papers in Food Policy Top countries impacted by papers in Tree Physiology Top countries impacted by papers in Chemometrics and Intelligent Laboratory Systems Top countries impacted by papers in Quality of Life Research Top fields papers in Journal of Cross-Cultural Psychology are covering Top countries impacted by papers in IBM Journal of Research and Development