Innovative Food Science & Emerging Technologies

3.3k papers and 125.7k indexed citations i.

The 3.3k papers published in Innovative Food Science & Emerging Technologies in the last decades have received a total of 125.7k indexed citations. Papers published in Innovative Food Science & Emerging Technologies usually cover Food Science (1.7k papers), Biotechnology (1.4k papers) and Plant Science (665 papers) specifically the topics of Microbial Inactivation Methods (1.2k papers), Meat and Animal Product Quality (604 papers) and Microencapsulation and Drying Processes (454 papers). The most active scholars publishing in Innovative Food Science & Emerging Technologies are Dietrich Knorr, Marc Hendrickx, Xiaojun Liao, Ann Van Loey and Alan L. Kelly