Journal of Food Composition and Analysis

5.9k papers and 142.0k indexed citations i.

About

The 5.9k papers published in Journal of Food Composition and Analysis in the last decades have received a total of 142.0k indexed citations. Papers published in Journal of Food Composition and Analysis usually cover Food Science (1.6k papers), Plant Science (1.5k papers) and Analytical Chemistry (1.2k papers) specifically the topics of Phytochemicals and Antioxidant Activities (781 papers), Meat and Animal Product Quality (578 papers) and Nutritional Studies and Diet (451 papers). The most active scholars publishing in Journal of Food Composition and Analysis are Joanne M. Holden, David B. Haytowitz, Pamela Pehrsson, Délia B. Rodriguez–Amaya and Geoffrey P. Savage.

In The Last Decade

Fields of papers published in Journal of Food Composition and Analysis

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries where authors publish in Journal of Food Composition and Analysis

Since Specialization
Total citations of papers
Rankless by CCL
2025