Journal of the American Society of Brewing Chemists
About
The 1.6k papers published in Journal of the American Society of Brewing Chemists in the last decades have received a total of 18.9k indexed citations.
Papers published in Journal of the American Society of Brewing Chemists usually cover Food Science (1.2k papers), Plant Science (481 papers) and Molecular Biology (438 papers) specifically the topics of Fermentation and Sensory Analysis (1.0k papers), Hops Chemistry and Applications (231 papers) and Horticultural and Viticultural Research (228 papers). The most active scholars publishing in Journal of the American Society of Brewing Chemists are Paul Schwarz, W. M. Ingledew, Thomas H. Shellhammer, Karl J. Siebert and Katherine A. Smart.
In The Last Decade
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