Journal of the Institute of Brewing
About
The 3.4k papers published in Journal of the Institute of Brewing in the last decades have received a total of 53.4k indexed citations.
Papers published in Journal of the Institute of Brewing usually cover Food Science (2.1k papers), Plant Science (1.0k papers) and Molecular Biology (803 papers) specifically the topics of Fermentation and Sensory Analysis (1.8k papers), Food composition and properties (523 papers) and Horticultural and Viticultural Research (510 papers). The most active scholars publishing in Journal of the Institute of Brewing are Charles W. Bamforth, Graham G. Stewart, B. H. Kirsop, G. H. Palmer and Elke K. Arendt.
In The Last Decade
Fields of papers published in Journal of the Institute of Brewing
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Journal of the Institute of Brewing
Since SpecializationTotal citations of papers
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