Meat Science

8.5k papers and 358.8k indexed citations i.

The 8.5k papers published in Meat Science in the last decades have received a total of 358.8k indexed citations. Papers published in Meat Science usually cover Animal Science and Zoology (7.2k papers), Food Science (2.2k papers) and Molecular Biology (1.6k papers) specifically the topics of Meat and Animal Product Quality (6.9k papers), Animal Nutrition and Physiology (2.9k papers) and Advanced Chemical Sensor Technologies (797 papers). The most active scholars publishing in Meat Science are José M. Lorenzo, David Hopkins, C. Sañudo, Joseph P. Kerry and Guanghong Zhou