A. Akgül
About
A. Akgül has authored 21 papers that have received a total of 539 indexed citations.
This includes 19 papers in Food Science, 15 papers in Plant Science and 10 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (18 papers), Phytochemistry and Biological Activities (9 papers) and Biosynthesis and Engineering of Terpenoids (4 papers). A. Akgül is often cited by papers focused on Essential Oils and Antimicrobial Activity (18 papers), Phytochemistry and Biological Activities (9 papers) and Biosynthesis and Engineering of Terpenoids (4 papers) and collaborates with scholars based in Türkiye, France and United States. A. Akgül's co-authors include Mehmet Musa Özcan, Merih Kıvanç, Jean‐Claude Chalchat, Franco Chialva and Paolo Manitto and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture
In The Last Decade
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