A. Boudabous
About
A. Boudabous has authored 27 papers that have received a total of 1.0k indexed citations.
This includes 8 papers in Molecular Biology, 8 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (6 papers), Pathogenesis and Virulence of Escherichia coli (4 papers) and Antibiotic Resistance in Bacteria (4 papers). A. Boudabous is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Pathogenesis and Virulence of Escherichia coli (4 papers) and Antibiotic Resistance in Bacteria (4 papers) and collaborates with scholars based in Tunisia, Spain and France. A. Boudabous's co-authors include M. Chérif, Naouel Klibi, Carmén Torres, Karim Ben Slama and Abdennaceur Hassen and has published in prestigious journals such as Bioresource Technology, International Journal of Food Microbiology and BioMed Research International
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