A. Buléon
About
A. Buléon has authored 29 papers that have received a total of 1.5k indexed citations.
This includes 18 papers in Nutrition and Dietetics, 16 papers in Food Science and 9 papers in Biomaterials. The topics of these papers are Food composition and properties (18 papers), Enzyme Production and Characterization (9 papers) and Polysaccharides Composition and Applications (9 papers). A. Buléon is often cited by papers focused on Food composition and properties (18 papers), Enzyme Production and Characterization (9 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in France, Morocco and Denmark. A. Buléon's co-authors include H. Chanzy, Paul Colonna, Jean‐Luc Putaux, Agnès Rolland‐Sabaté and Bruno Pontoire and has published in prestigious journals such as PLoS ONE, Macromolecules and Bioresource Technology
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