A. C. M. Wildeboer-Veloo

16 papers and 2.0k indexed citations i.

A. C. M. Wildeboer-Veloo has authored 16 papers that have received a total of 2.0k indexed citations. This includes 11 papers in Molecular Biology, 9 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (10 papers), Probiotics and Fermented Foods (9 papers) and Infant Nutrition and Health (4 papers). A. C. M. Wildeboer-Veloo is often cited by papers focused on Gut microbiota and health (10 papers), Probiotics and Fermented Foods (9 papers) and Infant Nutrition and Health (4 papers) and collaborates with scholars based in The Netherlands, United Kingdom and France. A. C. M. Wildeboer-Veloo's co-authors include Hermie J. M. Harmsen, Gjalt W. Welling, G.W. Welling, Gerwin C. Raangs and Alison H. Franks and has published in prestigious journals such as Applied and Environmental Microbiology, Diabetologia and Clinical Microbiology and Infection.