A. Clavijo
About
A. Clavijo has authored 9 papers that have received a total of 412 indexed citations.
This includes 9 papers in Plant Science, 5 papers in Food Science and 3 papers in Global and Planetary Change. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (5 papers) and Wine Industry and Tourism (3 papers). A. Clavijo is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (5 papers) and Wine Industry and Tourism (3 papers) and collaborates with scholars based in Spain and Morocco. A. Clavijo's co-authors include Patricia Paneque, María Zunzunegui, Mari Cruz Díaz Barradas, Francisco García Novo and Isabel L. Calderón and has published in prestigious journals such as Analytica Chimica Acta, Plant and Soil and International Journal of Food Microbiology
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