A. Franck
About
A. Franck has authored 7 papers that have received a total of 1.3k indexed citations.
This includes 6 papers in Nutrition and Dietetics, 3 papers in Endocrinology, Diabetes and Metabolism and 1 paper in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (6 papers), Food composition and properties (4 papers) and Diet, Metabolism, and Disease (3 papers). A. Franck is often cited by papers focused on Microbial Metabolites in Food Biotechnology (6 papers), Food composition and properties (4 papers) and Diet, Metabolism, and Disease (3 papers) and collaborates with scholars based in France, Sweden and Finland. A. Franck's co-authors include D. Bosscher, Jan Van Loo, Ian Rowland, Anders Ericsson and G. Ronquist and has published in prestigious journals such as British Journal Of Nutrition, International Dairy Journal and European Journal of Clinical Investigation
In The Last Decade
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