A. G. Van Veen

15 papers and 306 indexed citations i.

A. G. Van Veen has authored 15 papers that have received a total of 306 indexed citations. This includes 5 papers in Food Science, 4 papers in Nutrition and Dietetics and 2 papers in Molecular Biology. The topics of these papers are Child Nutrition and Water Access (3 papers), Probiotics and Fermented Foods (3 papers) and Food Security and Health in Diverse Populations (2 papers). A. G. Van Veen is often cited by papers focused on Child Nutrition and Water Access (3 papers), Probiotics and Fermented Foods (3 papers) and Food Security and Health in Diverse Populations (2 papers) and collaborates with scholars based in United States, India and The Netherlands. A. G. Van Veen's co-authors include K. H. Steinkraus, S. Mukherjee, Marc J. E. C. van der Maarel, J Cravioto and D. C. Graham and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Food Science