A. Ganga
About
A. Ganga has authored 16 papers that have received a total of 417 indexed citations.
This includes 11 papers in Food Science, 9 papers in Plant Science and 7 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (8 papers) and Fungal and yeast genetics research (4 papers). A. Ganga is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (8 papers) and Fungal and yeast genetics research (4 papers) and collaborates with scholars based in Chile, Spain and Argentina. A. Ganga's co-authors include Claudio Martı́nez, Daniel Ramón, Mariana Combina, Laura Mercado and F. Piñaga and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture
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