A. H. Kirton
About
A. H. Kirton has authored 92 papers that have received a total of 1.6k indexed citations.
This includes 57 papers in Animal Science and Zoology, 54 papers in Genetics and 37 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (55 papers), Genetic and phenotypic traits in livestock (54 papers) and Ruminant Nutrition and Digestive Physiology (35 papers). A. H. Kirton is often cited by papers focused on Meat and Animal Product Quality (55 papers), Genetic and phenotypic traits in livestock (54 papers) and Ruminant Nutrition and Digestive Physiology (35 papers) and collaborates with scholars based in New Zealand, United States and France. A. H. Kirton's co-authors include D. M. Duganzich, R. A. Barton, A. M. Pearson, Gary L. Bennett and J. N. Clarke and has published in prestigious journals such as Nature, Annals of the New York Academy of Sciences and Journal of Animal Science
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