A. Hamama
About
A. Hamama has authored 16 papers that have received a total of 400 indexed citations.
This includes 8 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (4 papers), Milk Quality and Mastitis in Dairy Cows (3 papers) and Animal Diversity and Health Studies (3 papers). A. Hamama is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Milk Quality and Mastitis in Dairy Cows (3 papers) and Animal Diversity and Health Studies (3 papers) and collaborates with scholars based in Morocco, France and Australia. A. Hamama's co-authors include S. Massa, Nourredine Bouchriti, S.R. Tatini, John E. Ray and Mohamed Taher Sraïri and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Protection and International Dairy Journal
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