Á. Hoschke
About
Á. Hoschke has authored 50 papers that have received a total of 868 indexed citations.
This includes 23 papers in Molecular Biology, 21 papers in Biotechnology and 17 papers in Nutrition and Dietetics. The topics of these papers are Enzyme Production and Characterization (20 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Enzyme Immobilization Techniques (14 papers). Á. Hoschke is often cited by papers focused on Enzyme Production and Characterization (20 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Enzyme Immobilization Techniques (14 papers) and collaborates with scholars based in Hungary, United Kingdom and Belgium. Á. Hoschke's co-authors include E. László, Judit M. Rezessy‐Szabó, J. Holló, Quang D. Nguyen and Erika Bujna and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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