A. Hugo
About
A. Hugo has authored 154 papers that have received a total of 2.4k indexed citations.
This includes 66 papers in Food Science, 63 papers in Animal Science and Zoology and 38 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (48 papers), Animal Nutrition and Physiology (33 papers) and Botanical Research and Applications (30 papers). A. Hugo is often cited by papers focused on Meat and Animal Product Quality (48 papers), Animal Nutrition and Physiology (33 papers) and Botanical Research and Applications (30 papers) and collaborates with scholars based in South Africa, Zimbabwe and United Kingdom. A. Hugo's co-authors include M. de Wit, Gernot Osthoff, Voster Muchenje, Maryke Labuschagne and Celia J. Hugo and has published in prestigious journals such as PLoS ONE, Food Chemistry and Trends in Food Science & Technology
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